I hope you had a lovely weekend and if you celebrated, a Happy Easter. The weather was amazing here and besides eating entirely too many jelly beans, I was able to get outside and do some spring cleaning with our flowers. It was such a great weekend. This pizza has been in our dinner rotation for years. It’s a family favorite and is perfect for a quick, easy, weeknight meal.
- 1 -11 oz tube of refrigerated thin crust pizza dough
- 1 lb ground turkey
- 1 envelope taco seasoning
- 1 cup shredded taco- blend cheese
- 1 cup re fried beans
Preheat oven to 400 degrees. Line a flat rimmed baking sheet with foil. Then, spray foil with non stick cooking spray, then, dust lightly with flour. Spread pizza dough on top of foil evenly.
Bake crust for 5 minutes by itself, then, remove. Set aside.
In a skillet, brown meat. Add in taco seasoning and 2/3 cup water and mix well. Increase heat and simmer meat for 5 minutes to thicken.
Spread re-fried beans on dough. The top with meat and cheese.
Bake an additional 10-12 minutes or until cheese is melted and crust is brown.
Garnish with lettuce, tomatoes, salsa, olives, etc.